Alimentation Fine de France
- 🇫🇷Bergerac, France
- Savory Groceries
- trader
- custom-design
- Founded 1982
- 20–49 staff
- Ships to Worldwide
Commercial
- Brand
AFF / Absolute Fine Food; M. de Turenne; Atelier Turenne; Lou Bersac; O’Filet; Les Délices de Mathias; La Petite France
- Markets
- France and overseas
- LinkedIn describes distribution in more than 20 export countries. Normalized to Worldwide
- no country-level shipment totals verified
Product types & capabilities
About
French gourmet-food distributor and own-brand recipe developer founded in 1982, with packaging, labeling and order-preparation bases in Bergerac and Sainte-Féréole. AFF supplies sweet and savory groceries, beverages, organic foods, regional specialties and customizable gift assortments under six presented brands; production of its own pork recipes involves regional producer partners.
Capabilities & techniques
découpe
The French company overview names cutting/butchery in connection with its Cul noir pork recipe program and producer partnership; it does not describe an independently inspected AFF slaughter or cutting plant.
mise en conserve
The company describes canning its own-recipe pork specialties with producer partners. Retort parameters, batch sizes and equipment specifications are not published.
Featured product
Fresh Périgord black truffles — Tuber melanosporum
Catalogue
Pâté de cul noir du Limousin à la châtaigne- Cul noir Limousin rillettes
- Cul noir Limousin pork specialty with porcini mushrooms
- Cul noir Limousin pork specialty with foie gras
- Cul noir Limousin campagne specialty
- Cul noir Limousin pork confit
- Velouté de potimarron
- Pois extra fins et jeunes carottes
- Huile à fondue
- Citrons confits
- Babas in a jar
- Biscuits roses de Reims
- Spécialité de pruneaux à la vanille
- Fromag’in — Myrtille au serpolet
- Sel rose de l’Himalaya
- Mélange 5 baies
- Miel de fleurs sauvages du Limousin
- Moutarde violette au moût de raisin
- Jus de truffes
- Blanquette de veau de lait fermier
- Morilles spéciales séchées
- Foie gras entier de canard
- Sardines à l’huile d’olive et au citron
- Filet de bonite au naturel
- Terrine de thon aux tomates
- Terrine de homard aux petits légumes
- Tarama naturel sans colorant
- Soufflé de crabe à la crème fraîche
- Moi Chips — chips artisanales
- Jus d’orange — 100% pur jus
- Moi Chef — bottled pasta sauce
- Noix de cajou au piment d’Espelette
- La Petite France — Alsatian egg pasta assortment
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Materials: black truffles (tuber melanosporum), chestnuts, duck, durum wheat, eggs, espelette chili pepper, lemon, olive oil, porcini mushrooms, pork